Rahr's Blonde Lager

Recipe Information:
Alcohol By Volume: 4.8%
International Bitterness Units: 22
Color: Pale Gold
Hops: Magnum, Sterling
Malts: 2 Row, Munich, CaraFoam
Tasting Notes: Light Malty Sweetness, Bready, Restrained Bitterness
Serving Suggestions:
Preferred Serving Temperature: 40º
Food Pairings: Experts like to pair this beer with seafood and pork. Now, the folks at Rahr & Sons aren’t the kind to argue with experts, but we think our Blonde Lager also tastes pretty darn good with a pile of hot wings after a long day in the brewhouse.
Cheese Pairings: Gouda, Swiss
Recognition:
Los Angeles International Commercial Beer Competition: Bronze Medal (2009)
United States Beer Tasting Championships: Best of the Southwest/Rockies (2005, 2006, 2009)




Comments
Drink it with food or by itself, it great.
This was my first Rahr beer and I have never looked back!
I saw the owner on Good Morning Texas last week and had never tried the beer before. The next day I went to one of my favorite restaurants in Rockwall and they had this beer, I tried it and fell in love with it. I cant wait to come visit the brewery.
It feels great to be a supporter of a local brewery!
Good all around taste.
I look forward to trying more of their products.