Style: Amber Lager
Alcohol By Volume: 4.5%
International Bitterness Units: 25
Hops: Magnum, Strisselspalt
Malts: 2 Row, Melanoidin, Cara Munich, Carafa Special II
Tasting Notes: Caramel, Light Malt Sweetness, Spicy Hops
Preferred Glass: Mug
Preferred Serving Temperature: 45º
Food Pairings: Buffalo Butt pairs well with Cajun and Mexican food. Of course we also think it's the perfect beer to be served with a rump roast, but that's only because we've never really grown up.
Cheese Pairings: Monterey Jack, Gruyere
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